Christmas Eve and New Year's Eve Menus from Ortolan Restaurant.

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We look forward to

your next visit to Ortolan! 

8338 W. 3RD STREET, 
LOS ANGELES, CA 90048
(323) 653-3300
www.ortolanrestaurant.com

Chef Christophe Émé and the staff at Ortolan invites you, your friends and family to share with us the joys of the holiday season! Happy Holidays! From the Loire-inspired Vault Room, the cozy Fireplace, and elegant Main Room, Ortolan provides the perfect setting for your holiday celebrations. We will be happy to accommodate you with that special occasion for two or that extraordinary party for 200. Please click here for more information or call us at 323.653.3300. We will be offering special menus for Christmas Eve Dinner and New Year's Eve. Please click here for more information or call us at 323.653.3300. Early reservations are recommended—seating is limited. CHRISTMAS EVE 2010  Friday, December 24 ~ Amuse Bouche  Seared Foie Gras Chestnut  Cream with Hazelnut Emulsion ~ Roasted Scallop  Black Truffle with Celery  and Potato Souffle  ~ Langoustine Ravioli  Sea Urchin Coulis, Salsify  and Artichoke Jerusalem  ~ Pan Seared Filet of Venison Pumpkin Gnocchi, Dates, Lemon Confit and Pepper Sauce ~ Pre Dessert  ~ Buche De Noel Tradtional French Dessert ~ Petit Four $105 per person/ $65 Wine Pairing Available  NEW YEAR'S EVE 2010  Friday, December 31  ~ Amuse Bouche  Foie Gras Terrine Celery Gelee, Truffle Ice Cream and  Orange Brioche  ~ Scrambled Egg Served in its Shell with Whipped Cream and Ostera Caviar  ~ "Pot Au Feu" of Lobster  Crab Ravioli, Winter Vegetables and Coriander  ~ Sea Bass  Fregola with Black Truffle  cooked Risotto Style ~ Pastilla of Venison  Fig, Quince, and  Grand Veneur Sauce  ~ Pre Dessert ~ Dark Chocolat  Chestnut Cream and  Caramel Ice Cream  ~ Petit Four $155 per person/ $75 Wine Pairing Available  [Click here for more information] [Click here for more information] CLICK HERE TO MAKE YOUR EARLY RESERVATIONS OR CALL US AT 323.653.3300

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